Safflower, Papaya, Cashews, Almonds, Walnuts, Roasted Soybeans, Cranberries, Buckwheat, Oats, Pumpkin Seeds, Coconut, Sunflower Seeds, Raisins, Bananas, Apricots, Cherries, Flaked Corn, Carrots, Dehydrated Red Beans, Dehydrated Pinto Beans, Mango, Green Peas, Pineapple, Beets, Peanuts, Ceylon Cinnamon, Sweet Potatoes, Roasted Garbanzo Beans, Dehydrated Kidney Beans, Brazil Nuts, Sweet Peppers, Hazelnuts, Apples, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis
- Contains a source of live (viable) naturally-occurring microorganisms.
- Crude Protein - Min. 13.0%
- Crude Fat - Min. 18.0%
- Crude Fiber - Max. 6.0%
- Moisture - Max. 7.0%
- Total Lactic Acid Bacteria - Min. 2 x 10^5 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)